Herb-Infused Garlic Parmesan Baked Chicken Wings

So you’re craving something cheesy, garlicky, herby, and wildly comforting… but you’re also not in the mood to babysit a complicated recipe for two hours? Same.

Some days, I want food that feels fancy without actually requiring fancy effort.

Enter: Herb-Infused Garlic Parmesan Baked Chicken Wings. These beauties are crispy, juicy, coated in buttery garlic goodness, and showered with salty Parmesan like they’re being blessed by the food gods. Dramatic? Maybe. Accurate? Absolutely.

One bite and suddenly you’re canceling plans because “I made wings.” Priorities.

Why This Recipe is Awesome

First, they’re baked. Not fried. No oil splatter. No grease trauma. No lingering fried-food smell on your clothes. Your future self will thank you.

Second, garlic + herbs + Parmesan is a combo that never fails. It’s like the holy trinity of flavor. You physically cannot mess this up. It’s science. Probably.

Third, this recipe is stupidly simple. Toss, bake, coat, eat. That’s it. It’s idiot-proof. Even I didn’t mess it up.

Plus, these wings look impressive. Like, “Wow, did you order these?” impressive. But nope. You made them. In pajamas. IMO, that’s elite behavior.

Ingredients You’ll Need

Here’s what you’ll need to create this masterpiece:

• 2 lbs chicken wings – Split and tips removed (buy pre-cut, live your best life)
• 1 tsp salt – Flavor starter pack
• ½ tsp black pepper – Mild sass
• 1 tsp baking powder – Crispiness magic (don’t skip this)
• 1 tbsp olive oil – Helps everything brown nicely
• 4 tbsp butter, melted – The flavor carrier
• 4 cloves garlic, minced – Yes, that much. No regrets.
• ½ cup grated Parmesan – Freshly grated = best results
• 1 tbsp fresh parsley, chopped – Makes it look “professional”
• 1 tsp dried basil – Cozy Italian vibes
• ½ tsp dried oregano – Classic and reliable
• Optional: chili flakes – For spicy personalities

Step-by-Step Instructions

1. Preheat and Prep
   Preheat your oven to 425°F (220°C). Line a baking tray with foil and place a wire rack on top. Lightly grease it.

Pat the wings completely dry. Dry wings = crispy wings. This step is non-negotiable.

2. Season the Wings
   In a large bowl, toss wings with salt, pepper, baking powder, and olive oil. Mix until evenly coated.

Arrange them on the rack in a single layer. No overlapping. Give them personal space.

3. Bake Until Crispy
   Bake for 40–45 minutes, flipping halfway through. The wings should look golden and lightly blistered.

If they’re pale, give them 5 more minutes. Don’t panic. Trust the process.

4. Make the Garlic Herb Butter
   In a small bowl, combine melted butter, garlic, parsley, basil, and oregano. Stir well.

Smell it. Smile. This is your life now.

5. Toss with Parmesan
   Transfer hot wings to a large bowl. Pour the garlic herb butter over them.

Add Parmesan and toss gently until coated. Every wing deserves cheese coverage.

6. Final Bake (Optional but Worth It)
   Return wings to the oven for 4–5 minutes. This helps the cheese melt and stick.

Remove and admire your work.

Nutritional Facts (Per Serving – Approx. 5 Wings)

Nutrient	Amount
Calories	405 kcal
Protein	29 g
Fat	27 g
Carbohydrates	3 g
Sugar	0 g
Sodium	610 mg
Fiber	0 g

These wings are packed with high-quality protein, which helps keep you full and supports muscle health. Baking instead of frying reduces unnecessary oils and calories. Garlic and herbs add antioxidants and immune-boosting benefits. Sure, there’s cheese and butter—but life is about balance, and this is balanced happiness.

Common Mistakes to Avoid

• Skipping the baking powder – That’s how you get sad, floppy skin.
• Not drying the wings – Moisture ruins crispiness. Every time.
• Overcrowding the tray – Steam ≠ crisp. Rookie mistake.
• Adding cheese too early – Burnt Parmesan is not cute.
• Burning the garlic – Bitter garlic = emotional damage.

Alternatives & Substitutions

• No Parmesan? Try Pecorino Romano for extra sharpness.
• Dairy-free? Use olive oil + nutritional yeast.
• Want lemony vibes? Add lemon zest to the butter.
• Fresh herbs unavailable? Use Italian seasoning.
• Extra crunchy? Sprinkle breadcrumbs with the cheese.

Personally, I love adding a tiny drizzle of honey at the end. Sweet + salty = elite combo. Try it once.

FAQ (Frequently Asked Questions)

Can I use frozen wings?
Yes, but thaw and dry them first. Frozen moisture is your enemy.

Do I really need a wire rack?
Technically no, but it helps a lot. Crispier results = happier you.

Can I air-fry these?
Absolutely. Cook at 380°F for 22–25 minutes, then toss in sauce.

Will the cheese make them soggy?
Nope. Add it at the end and you’re golden.

Can I make these ahead?
Bake first, reheat later, then add butter and cheese.

Can I use margarine instead of butter?
Well, technically yes… but why hurt your soul like that?

Are these kid-friendly?
Yes. Skip chili flakes and they’re a hit.

Final Thoughts

These Herb-Infused Garlic Parmesan Baked Chicken Wings are crispy, cheesy, garlicky, and completely addictive. They’re easy enough for weeknights and impressive enough for guests. That’s a rare combo.

Make them once and they’ll become your signature dish. People will request them. You’ll feel powerful.

Now go impress someone—or yourself—with your new culinary skills. You’ve earned it. 🍗🧄🧀