Creamy Slow Cooker Parmesan Chicken Penne

So you’re craving something creamy, cheesy, and ridiculously comforting… but you also don’t want to babysit a pot on the stove like it’s your emotional support saucepan. Same.

That’s where Creamy Slow Cooker Parmesan Chicken Penne slides in wearing a cape made of cheese. You throw stuff in a slow cooker, walk away like a boss, and a few hours later it’s magically transformed into restaurant-level deliciousness.

No culinary degree required. No nervous sweating over boiling water (well, okay… just a little for the pasta).

Let’s get cheesy—literally.

Why This Recipe is Awesome

First of all, it’s a slow cooker recipe, which automatically makes it superior to anything that requires your constant attention. You dump, you leave, you live your life. Very main-character energy.

Second, it’s creamy, garlicky, and packed with parmesan goodness. Basically, it tastes like a warm hug from an Italian nonna who is slightly disappointed in you but still loves you.

Third, it’s borderline idiot-proof. Even on my most chaotic days, this recipe still turned out amazing. If that’s not a sign of true greatness, I don’t know what is.

Also: leftovers? EVEN BETTER the next day. Future-you will be so proud.

Ingredients You’ll Need

• 2 large boneless, skinless chicken breasts (because protein is a personality trait now)
• 2 cups heavy cream (don’t argue, just trust the process)
• 1½ cups chicken broth
• 1½ cups grated Parmesan cheese (the real stuff, not the sad green-can version)
• 4 cloves garlic, minced (measure with your heart)
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ½ tsp salt (adjust to your vibe)
• 2 tbsp butter (because… duh)
• 12 oz penne pasta
• Optional but encouraged: fresh parsley for garnish and fake sophistication

Step-by-Step Instructions

1. Add the chicken to the slow cooker like you’re tucking it in for a long, cozy nap.
2. Pour in the heavy cream and chicken broth. Try not to stare at how luxurious it looks.
3. Toss in garlic, Italian seasoning, salt, and pepper. Stir gently so everything gets acquainted.
4. Add the butter on top. Don’t melt it first. Let it melt into greatness.
5. Cover and cook:
   • On LOW for 5–6 hours
   • On HIGH for 3–4 hours
     The chicken should be super tender—like, “falls apart with a side-eye” tender.
6. Remove the chicken and shred it with two forks. It should shred easily. If it fights you, cook it longer.
7. Put the shredded chicken back in the slow cooker. Stir in the Parmesan cheese until the sauce goes full velvety queen.
8. Cook the penne separately according to package directions. Al dente = fancy and correct.
9. Drain the pasta and stir it into the slow cooker. Mix until every piece is coated with that creamy masterpiece.
10. Sprinkle with fresh parsley, serve immediately, and accept your fate as the best cook in the building.

Key Tip: Don’t rush the sauce — let it get THICK and cozy before adding the pasta.

Nutritional Facts (Approx. Per Serving)

Nutrient	Amount
Calories	560 kcal
Protein	34 g
Carbohydrates	42 g
Fat	29 g
Saturated Fat	16 g
Fiber	2.5 g
Sugar	3 g
Sodium	620 mg
Calcium	280 mg

This dish gives you a solid hit of protein and calcium thanks to the chicken and parmesan combo, which is great for muscle and bone health. Sure, it’s not “diet food,” but it is comfort food with actual nutrients. IMO, mental happiness counts as nutrition too, and this recipe delivers that in oversized portions.

Common Mistakes to Avoid

• Overcooking the pasta until it turns into sad, floppy noodles. Al dente is the goal, not oatmeal vibes.
• Using pre-shredded parmesan. It doesn’t melt the same and has the cholesterol of a villain’s personality.
• Adding pasta directly into the slow cooker. This isn’t soup; it’s a lifestyle choice.
• Forgetting to taste and adjust seasoning. Don’t fear the salt. Embrace it (responsibly).
• Thinking you don’t need garlic. Rookie mistake. Garlic is love. Garlic is life.

Alternatives & Substitutions

• No chicken? Use mushrooms for a vegetarian, still-creamy situation.
• Want extra protein? Add shrimp at the end for a fancy upgrade.
• Dairy-free? Use coconut cream + nutritional yeast instead of heavy cream and parmesan. Different vibe, still good.
• Gluten-free? Swap penne for gluten-free pasta or zucchini noodles if you’re feeling brave.
• Want heat? Add red pepper flakes and live a little dangerously.

Personal opinion? The original version is elite, but experimenting in the kitchen is half the fun. And sometimes the accidents are legendary.

FAQ (Frequently Asked Questions)

Can I use frozen chicken?
Yes, but thaw it first unless you enjoy living recklessly.

Can I use milk instead of heavy cream?
Technically, yes. Emotionally? No.

Is this recipe spicy?
Not at all—but red pepper flakes are just sitting there, waiting for chaos.

Can I make this ahead of time?
Absolutely. It reheats like a dream. Add a splash of milk when warming.

What if my sauce is too thin?
Let it cook uncovered for 15–20 minutes or add extra parmesan. Cheese solves 90% of problems.

Can I freeze it?
Yep! Although creamy sauces sometimes separate. Still delicious though.

Final Thoughts

Look at you, casually whipping up a slow cooker masterpiece like it’s nothing. This Creamy Slow Cooker Parmesan Chicken Penne is perfect for lazy Sundays, busy Mondays, or any day where you just want good food without the stress.

Now go impress someone—or yourself—with your new culinary skills.
You’ve earned every cheesy, creamy bite. 🍝