Add the liquid (almond milk) to your blender first. This helps everything blend smoothly and prevents your blender’s motor from straining.
Next, add the softer ingredients: the spinach, avocado, and almond butter. The liquid at the bottom will help pull these down into the blades.
Finally, add the frozen elements—the banana and ice.
The weight of these on top helps press the other ingredients down.
Blend on high for 60-90 seconds, or until the mixture is completely smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add another handful of ice.
Pour into a glass and consume immediately for the best texture and flavor.
Congrats, you’re a smoothie pro.