Dump the frozen fruit into your blender. No need to thaw—your blender can handle it. (If it can’t, maybe it’s time to break up with it.)
Add your milk and yogurt. This gives the blades something to work with and keeps your smoothie from becoming a fruity snowstorm.
Sweeten and flavor. Honey, maple syrup, vanilla—add whatever makes you feel like a barista.
Blend on high until smooth and creamy. Stop and scrape down the sides if your blender throws a tantrum.
Taste test. Too thick? Add more milk. Too thin? Add more fruit. You’re in charge here.
Pour into your favorite glass. Bonus points if it’s a mason jar with a paper straw for full Instagram vibes.
Drink immediately. This is not a make-ahead situation. Smoothies wait for no one.